Oh hi, and Happy New Year!
It has been a while…. This blog has remained silent for the large part of the year after my Europe trip in October. I have been struggling to finish off the cookbook, start a new job while still try to retain my sanity.
But I feel the most daunting part of the cookbook is done when Chi Anh and I can wrap up the recipe testing and photo production just right before 2012 ended. I wouldn’t lie, it was daunting to test, bake and shoot cakes weekly on top of the normal full-time job. It was a fruitful but at times frustrating process in which I have learned a lot.
